Dishing with Julia Child
Today’s chefs share insightful, funny and personal comments in appreciation of the Julia C
Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!
Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!
![The Good Loaf]()
Chefs follow Child’s bread making recipes for classic pain de mie and a raisin bread.
The Good Loaf
![The Whole Fish Story]()
José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.
The Whole Fish Story
![Dishing With Julia Child Preview]()
Dishing With Julia Child Preview
Today’s chefs share insightful and personal comments in appreciation of Julia Child.
Dishing With Julia Child Preview
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You can honor this pioneer by cooking a recipe, watching any of the hundreds episodes of her classic shows, reading tributes from celebrity chefs, and more. Bon appetit!
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